Mango and five spice make a brilliant partnership here, and the flavours are zinged up by lime and mellowed by a brûléed topping. You can replace mangoes with peaches or nectarines if desired for another fabulous variation. Continue reading
Chocolate Raspberry Charlotte
This classic dessert is topped with a cloud of raspberry custard that contrasts beautifully with the rich dark chocolate layer.
I have to confess – I cheated a little. I first published this recipe earlier in the year, but not in a step-by-step format. I finally got around to revisit it, just in time for the raspberry season. Continue reading
Chocolate Cherry Cake
Finally I made my way to the kitchen to re-visit this long-awaited chocolate-berry recipe. A perfect alliance of sweet chocolate silkiness and tender cherry sourness – just in time for this year’s cherry season. Continue reading
Cheesecake Brownies
And so we have it….the best of two worlds. Overly-delicious moist chocolate brownies and delicate smooth cheesecake topping. In ONE bite. Continue reading
Crème Brûlée
Caramel and vanilla custard cream are perfect partners in this classic dessert. You’ll need minimum ingredients and just basic equipment to bring this silky delight with caramelised crust to life. Not for long, I would assume, as those treasures of taste are extremely hard to resist. Continue reading
Madeleines
If you think Choc Chip Cookies (last week’s recipe) were easy to make, there is something even easier. Introducing: Madeleines. A so-called one-bowl recipe, where all ingredients are mixed in one bowl and no special equipment or techniques are required, these zesty small butter cakes are a pure baking simplicity in the making with a multidimensional sophistication of taste. All you need is a tray of madeleine moulds to bake those goodies in. Continue reading
Choc Chip Cookies
Something for adults and kids alike. The use of brown sugar in these simple, crowd-pleasing cookies helps the chocolate chips to keep their shape when baked. To be enjoyed with a glass of cold milk or a cup of tea. Continue reading
Chocolate Raspberry Mousse Tart
There’s only one way to put it: simply beautiful. Added to the smooth chocolate mousse, the raspberry puree in this recipe enhances the magic of chocolate with an unforgettable silky berry flavour. Continue reading
White Chocolate Cheesecakes with Berries
Another all-time favourite, this recipe is good for making both individual mini-cheesecakes and a ‘full-size’ version. The creamy rich texture of the cake contrasts well with the sharpness of fresh berries. Continue reading
Hawaiian Macadamia Cake
Get ready for a tropical party in your mouth. A delicious recipe in any possible way. Each slice is packed with fresh macadamia nuts, coconut and pineapple. A spirit of your next vacation on your plate! Continue reading
Desserts. Nothing. Else. 