Glacé Ginger and Pineapple Cheesecake

Yum-yum. Yes, another cheesecake. No, there can never be too much of those. This week enjoy a delightful glacé combination of tangy pineapple and spicy-sweet ginger, wrapped in a silky-smooth cheesecake “body”. Something to heat up your afternoon tea with. 🙂 Continue reading


White Chocolate and Cranberry Cheesecake(s)

Cranberries are not necessarily the first thing that comes to mind when one plans to bake a cheesecake. Surprisingly, together with white chocolate they make an unforgettable sweet-and-sour balance of tastes and textures that is…well..perfect! Continue reading

Gingery Pear and Honey Cake

Moist, Xmas’y spicy, with a tender velvety texture. I am generally not a big fan of pears in desserts, but this one is somewhat an exception. If fresh pears are not available, canned will do just fine. To my taste this cake is better without the frosting, but the first time I try something new I generally make it “by the book”. See if you join “with” or “without” fanclub. Enjoy! Continue reading

Citrus Cake

Citrus Cake

Another superb idea to utilise lemon curd leftovers that have been sitting in my fridge since Lemon Curd Cheesecake took the stage some weeks ago. For those who happen not to have any leftovers of the sort, lemon curd can be made from scratch (see Lemon Curd Cheesecake recipe earlier in my blog). For a lazy option, use ready-made off-the-shelf varieties.
Aaaanyway, this week’s delightful Citrus Cake strikes a perfect balance between zestiness and sweetness and is ideal for those who prefer something ‘less sweet’. Enjoy! Continue reading