If you think Choc Chip Cookies (last week’s recipe) were easy to make, there is something even easier. Introducing: Madeleines. A so-called one-bowl recipe, where all ingredients are mixed in one bowl and no special equipment or techniques are required, these zesty small butter cakes are a pure baking simplicity in the making with a multidimensional sophistication of taste. All you need is a tray of madeleine moulds to bake those goodies in.
Something for adults and kids alike. The use of brown sugar in these simple, crowd-pleasing cookies helps the chocolate chips to keep their shape when baked. To be enjoyed with a glass of cold milk or a cup of tea.
There’s only one way to put it: simply beautiful. Added to the smooth chocolate mousse, the raspberry puree in this recipe enhances the magic of chocolate with an unforgettable silky berry flavour.