If you think Choc Chip Cookies (last week’s recipe) were easy to make, there is something even easier. Introducing: Madeleines. A so-called one-bowl recipe, where all ingredients are mixed in one bowl and no special equipment or techniques are required, these zesty small butter cakes are a pure baking simplicity in the making with a multidimensional sophistication of taste. All you need is a tray of madeleine moulds to bake those goodies in. Continue reading →