Well whad’ya know…surprise-surprise, it’s another cheesecake week. Strawberry is in season now, so time to make a good use of it. I generally prefer the taste of a baked cheesecake over a chilled one (and those who feel the same can also try out this recipe of White Choc mini-Cheesecakes), but this is somewhat another exception. Rich, flavourful, yet light and silky-tender with great berry-boost. Simply wonderful.
Finally the holidays are over, travels are on hold for the next few weeks and I’m back at my kitchen! This week introducing a revision of an all-time favourite – chocolate mousse. Silky texture of baked chocolate mousse cakes is beautifully balanced with a salty twist of caramel sauce. In one word – irresistible.