Another all-time favourite, this recipe is good for making both individual mini-cheesecakes and a ‘full-size’ version. The creamy rich texture of the cake contrasts well with the sharpness of fresh berries.
Get ready for a tropical party in your mouth. A delicious recipe in any possible way. Each slice is packed with fresh macadamia nuts, coconut and pineapple. A spirit of your next vacation on your plate!
For some unknown reason I had this recipe ready, with step-by-step pictures taken, but never published it here. Time to repair injustice and share another variation of the best dessert ever (cheesecake that is). The heat of ginger wonderfully sets-off the sweetness of the cheesecake. I’m dedicating this one to my sisters, both ginger-lovers.
Simply lovely. Bitter-sweet chocolate layer perfectly outlines the richness of mascarpone and caramel cream. Easy to make and a delight to indulge. Remains perfectly moist if stored in a sealed container. That is assuming you’ll have a few slices left to store, which is quite doubtful…