Cookies and tarts are probably as far as my dough “tolerance” go (although every now and then it’s nice to have something that is “heavier” in the flour department). I’ll stay on a lighter side of dough for now. Topped with Ferrero Rochers, this week’s delightful dessert combines bittersweetness of chocolate with a zesty orange twist. Perfect with afternoon tea or morning coffee alike. Continue reading
Category Archives: Chocolate desserts
White Chocolate and Cranberry Cheesecake(s)
Cranberries are not necessarily the first thing that comes to mind when one plans to bake a cheesecake. Surprisingly, together with white chocolate they make an unforgettable sweet-and-sour balance of tastes and textures that is…well..perfect! Continue reading
Prune and Ricotta Cake
There’s something truly Italian about this cake, probably the combination of marsala, ricotta and grated chocolate. Initially I was somewhat sceptical about prunes, but the end result is perfect in every possible sense. Enjoy! Continue reading
Cookies and Cream Cheesecake
Oreo Cookies and Cheesecake. And a bit of cream. And a bit of chocolate. A match made in heaven. A universal perfection. A soothing indulgence. Enough talking, me thinks. Tea time! Continue reading
Cherry Ripe Mud Cake
A while ago I made Cherry Ripe Chocolate Cheesecake – a wonderful chocolate cheesecake enriched with delightful Cherry Ripe Bars, an absolute tea-time hit. Now since I’ve been on a “Mud Cake” run for a few months (check out some amazing varieties here and here), I believe the time has come for a Cherry Ripe Mud Cake, a potential winner in this sweet marathon. Enjoy! Continue reading
Chocolate Brownies with Warm Chocolate Sauce
Chocolate, chocolate, more chocolate… There can not possibly be too much of a good thing, for sure. Moist and dense chocolate brownies are accompanied here by silky chocolate sauce, adding a sophisticated and somewhat elegant twist to this simple sweet delight. Continue reading
White Chocolate Mud Cake
Suitable for celebration of any memorable occasion (or simply to be enjoyed with a nice cup of tea), this spectacular cake beautifully brings out the best of three chocolates: the sweetness of the white, the richness of the milk and the light bitterness of the dark. Continue reading
White Chocolate Raspberry Cheesecake Slice
Another cheesecake this week! I personally favour baked (over chilled) cheesecakes in general, but this one is rather an exception. Simple, light, wonderful and refreshing, with a divine raspberry twist. Just perfect on a hot summer day. Continue reading
Black Forest Cheesecake(s)
Changing geographies again this week with a culinary trip to Germany. Well, sort of, but not exactly. Since I couldn’t decide whether to make a traditional Black Forest Cake or a chocolate cheesecake, I decided to ‘marry’ them instead and enjoy the best of both chocolate-based delights. Continue reading
Double Chocolate Banoffee Tart
Switching culinary geographies by going to England with this week’s rich and flavourful dessert. A double chocolate twist raises this delectable treat to a new height of gustatory delight. Simply delish! Continue reading