Another superb idea to utilise lemon curd leftovers that have been sitting in my fridge since Lemon Curd Cheesecake took the stage some weeks ago. For those who happen not to have any leftovers of the sort, lemon curd can be made from scratch (see Lemon Curd Cheesecake recipe earlier in my blog). For a lazy option, use ready-made off-the-shelf varieties.
Aaaanyway, this week’s delightful Citrus Cake strikes a perfect balance between zestiness and sweetness and is ideal for those who prefer something ‘less sweet’. Enjoy! Continue reading →