Citrus Cake

Citrus Cake

Another superb idea to utilise lemon curd leftovers that have been sitting in my fridge since Lemon Curd Cheesecake took the stage some weeks ago. For those who happen not to have any leftovers of the sort, lemon curd can be made from scratch (see Lemon Curd Cheesecake recipe earlier in my blog). For a lazy option, use ready-made off-the-shelf varieties.
Aaaanyway, this week’s delightful Citrus Cake strikes a perfect balance between zestiness and sweetness and is ideal for those who prefer something ‘less sweet’. Enjoy! Continue reading

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Chocolate Brownies with Warm Chocolate Sauce

Chocolate, chocolate, more chocolate… There can not possibly be too much of a good thing, for sure. Moist and dense chocolate brownies are accompanied here by silky chocolate sauce, adding a sophisticated and somewhat elegant twist to this simple sweet delight. Continue reading