I know I promised something entirely different this week, but then I thought that Halloween is a good excuse to make another cheesecake favourite. Lovely velvety texture and sweetness of pumpkin is spiced up by a “seasonal mix” of cinnamon, nutmeg, cloves and ginger. Enjoy!
Out of this world. Uncontrollably orgasmic. I am literally short for words to describe this heavenly dessert. Caramel and sea salt are great (although some might think unusual) companions, and rosemary enriches this ‘marriage’ with a delicate twist. My new ‘non-cheesecake’ favourite.
I normally prefer cheesecakes without fruit, nuts or anything else that might disturb the smoothness of the cheesecake texture. This one here, however, is somewhat an exception. It is probably the richness of pecan nuts that helps them to blend in so well.
More fruit, more desserts! Another fruit delight this week to capture the summer mood. Enjoy a wonderful combination of pear sweetness and passionfruit sourness in this nearly-flourless cake.