More figs this week! Cheese and fruit are both popular ways of ending a meal; here, two are perfectly combined. The creamy texture of the mascarpone marries well with the sweetness of the figs and both and set off by a deliciously crunchy cinnamon shortbread. Continue reading
Monthly Archives: September 2014
Walnut and Fig Cake with Brandy Syrup
September in Shanghai means figs, so this week I am adding “Walnut and Fig Cake with Brandy Syrup” to my blog collection of “Syrup cakes”. A simple pleasure which is ridiculously easy to make and delightfully moist to taste. Enjoy! Continue reading