So far I’m managing to keep the usual schedule of 1 new recipe per week while enjoying a relatively quiet month at home. This week indulge a gooey goodness of golden caramel with buttery pecans, a wonderful combination of smoothness and crunchiness. Continue reading
Back at my kitchen that I so dearly missed over the past 6 weeks. Summer is in full swing now, which can only mean more berry-based treats. Chocolate + raspberries is a tastebuds-winning classic, and this week it is Chocolate Raspberry Roulade to indulge and enjoy. Continue reading
Desserts. Nothing. Else. 