Beautifully flavoured with maple syrup, tangy lemon zestiness and the sweetness of pecan nuts, this week’s simple dessert is perfect to be indulged with an afternoon tea. Easy to make, Maple, Pecan and Lemon Loaf is a delight in every bite!
Somewhat middle-eastern (rosewater does it) and perfect for winter tea time, this week’s Pistachio Cake with Rosewater Frosting is light and moist, balancing the sweet nuttiness of pistachios with delicate touch of rosewater. Enjoy!
Ginger is well-known for boosting the immune system, so what better way to stay healthy during cold months of the year than enjoying a slice of Ginger Delight with a warm cup of tea. Enjoy!
September in Shanghai means figs, so this week I am adding “Walnut and Fig Cake with Brandy Syrup” to my blog collection of “Syrup cakes”. A simple pleasure which is ridiculously easy to make and delightfully moist to taste. Enjoy!
So far I’m managing to keep the usual schedule of 1 new recipe per week while enjoying a relatively quiet month at home. This week indulge a gooey goodness of golden caramel with buttery pecans, a wonderful combination of smoothness and crunchiness.