Another “very fruity” dessert for those who prefer flourless and chocolateless treats. This beautiful combination of silky ricotta, juicy figs, crunchy almonds, tangy orange zest and spiced honey syrup is refreshing and quick-to-make. Continue reading
I know I promised something entirely different this week, but then I thought that Halloween is a good excuse to make another cheesecake favourite. Lovely velvety texture and sweetness of pumpkin is spiced up by a “seasonal mix” of cinnamon, nutmeg, cloves and ginger. Enjoy! Continue reading
Out of this world. Uncontrollably orgasmic. I am literally short for words to describe this heavenly dessert. Caramel and sea salt are great (although some might think unusual) companions, and rosemary enriches this ‘marriage’ with a delicate twist. My new ‘non-cheesecake’ favourite. Continue reading
I normally prefer cheesecakes without fruit, nuts or anything else that might disturb the smoothness of the cheesecake texture. This one here, however, is somewhat an exception. It is probably the richness of pecan nuts that helps them to blend in so well. Continue reading
More fruit, more desserts! Another fruit delight this week to capture the summer mood. Enjoy a wonderful combination of pear sweetness and passionfruit sourness in this nearly-flourless cake. Continue reading
Fruit dessert lovers, this is your week! Plums are still in season – a perfect time to for this quick, tasty and easy-to-make dessert. Enjoy the spirit of summer in just 15mins, even if it only can be spotted in your dessert plate. Continue reading
It’s been a while (a few weeks!) since last cheesecake, so now is the time to change this unfortunate state of events. This time let’s go for a rich and boozy cheesecake ‘for grown ups’. Continue reading
Another ‘quick-and-easy’ that combines softness of figs, sourness of raspberries and zestiness of orange. Have your own personal summer any time of the year! Continue reading
Now that zucchini is in season, time to try out another interesting combination – for a cake that it is. I found this Zucchini and Walnut Cake to be somewhat similar to a Carrot Cake (try the simple recipe for it here in my blog), in a sense that vegetables are in the lead here too. Lovely, moist and simple dessert. Check out a few suggestions on using alternative ingredients. Continue reading
I used to go crazy for fudge, but these days it has to be something more deliciously-sophisticated. This recipe presents a 3-layer delight (in every bite), with a cheesecake-inspired vanilla layer in the middle. Continue reading
