Step-by-step Recipe

Ingredients

• 6tbsp honey
• 2 lemons
• 3 large plums
• 100g pistachio nuts, shelled
• splash of rose water
• cream (18%), to serve

Directions

Grate the zest of both lemons

Squeeze the juice

Honey+zest/juice+rose water

Grate the zest of both lemons and squeeze the juice. Place honey, zest, juice and rose water into a
bowl.

Mix well

Cut plums in half, discard pits

Place cut-side down onto tray

Mix all ingredients well. Cut the plums in half and discard the pits. Place the plums onto the baking
tray, cut-size down.

Drizzle half the syrup over

Grill for 5mins

Pistachio+half syrup in processor

Drizzle half the syrup over the plums, grill for 5mins. Place pistachios and the remaining half of
syrup into the food processor.

Whiz until nuts are chopped

Turn the plums, grill 5min

Top with nut mixture,grill 2-3mins

Whiz until the nuts are finely chopped. Turn the plums over and grill for another 5mins. Divide the
nut mixture among the plums. Grill for another 2-3mins, until slightly golden.
Serve with syrupy fruit juices and cream.