And so we have it….the best of two worlds. Overly-delicious moist chocolate brownies and delicate smooth cheesecake topping. In ONE bite. Continue reading
Category Archives: Chocolate desserts
Choc Chip Cookies
Something for adults and kids alike. The use of brown sugar in these simple, crowd-pleasing cookies helps the chocolate chips to keep their shape when baked. To be enjoyed with a glass of cold milk or a cup of tea. Continue reading
Chocolate Raspberry Mousse Tart
There’s only one way to put it: simply beautiful. Added to the smooth chocolate mousse, the raspberry puree in this recipe enhances the magic of chocolate with an unforgettable silky berry flavour. Continue reading
White Chocolate Cheesecakes with Berries
Another all-time favourite, this recipe is good for making both individual mini-cheesecakes and a ‘full-size’ version. The creamy rich texture of the cake contrasts well with the sharpness of fresh berries. Continue reading
Chocolate Butterscotch Cake
Simply lovely. Bitter-sweet chocolate layer perfectly outlines the richness of mascarpone and caramel cream. Easy to make and a delight to indulge. Remains perfectly moist if stored in a sealed container. That is assuming you’ll have a few slices left to store, which is quite doubtful… Continue reading
Macaroon with Pistachio Cream and Chocolate Mousse
As you know, macaroons are little delicate nut-based meringue biscuits. This one is all that but little: instead of making a set of individual mini-delights I went for a cake-size option. Sandwiched with an exquisite combination of pistachio cream and chocolate mousse this macaroon is a fabulous dessert for an afternoon tea or as a finishing highlight of a meal. Continue reading
Chocolate Truffle Cake
An all-time favourite. A taste of magic. A cake with a moderate level of simplicity in making and great level of joy in consuming. In my world, the best non-cheesecake dessert. Continue reading
Cherry Ripe Chocolate Cheesecake
A win-win combination of chocolate and cherries in this cheesecake is another sweet-and-sour example of a “perfect marriage of flavours”. Perfect dessert for any occasion! Continue reading