Ginger Cheesecake Slice

For some unknown reason I had this recipe ready, with step-by-step pictures taken, but never published it here. Time to repair injustice and share another variation of the best dessert ever (cheesecake that is). The heat of ginger wonderfully sets-off the sweetness of the cheesecake. I’m dedicating this one to my sisters, both ginger-lovers. Continue reading

Macaroon with Pistachio Cream and Chocolate Mousse

Macaroon with Pistachio Cream and Chocolate Mousse

As you know, macaroons are little delicate nut-based meringue biscuits. This one is all that but little: instead of making a set of individual mini-delights I went for a cake-size option. Sandwiched with an exquisite combination of pistachio cream and chocolate mousse this macaroon is a fabulous dessert for an afternoon tea or as a finishing highlight of a meal. Continue reading