Richly indulgent, delicious and with a silky runny centre, these desserts are just sublime. I somewhat fancy those over “traditional” chocolate fondants, for they are lighter, moderately sweet and truly sensuous, making the perfect ending to any meal. Continue reading
It has been unforgivably long since my last update, being away from my kitchen is one of the downsides of travelling. I’m finally back with another easy-to-make delight, Passionfruit Madeira Cake. Mild sweetness of passionfruit enriches this wonderful dessert together with its tangy sour hint – a perfect treat for the afternoon tea. Continue reading
Finally the holidays are over, travels are on hold for the next few weeks and I’m back at my kitchen! This week introducing a revision of an all-time favourite – chocolate mousse. Silky texture of baked chocolate mousse cakes is beautifully balanced with a salty twist of caramel sauce. In one word – irresistible. Continue reading
Cheesecake week! Taking a travel-free break at my kitchen with another all-time favourite classic. Zesty, dense, flavourful, smooth and totally delicious – New York Cheesecake needs no introduction. Continue reading
Another “very fruity” dessert for those who prefer flourless and chocolateless treats. This beautiful combination of silky ricotta, juicy figs, crunchy almonds, tangy orange zest and spiced honey syrup is refreshing and quick-to-make. Continue reading
I know I promised something entirely different this week, but then I thought that Halloween is a good excuse to make another cheesecake favourite. Lovely velvety texture and sweetness of pumpkin is spiced up by a “seasonal mix” of cinnamon, nutmeg, cloves and ginger. Enjoy! Continue reading
Out of this world. Uncontrollably orgasmic. I am literally short for words to describe this heavenly dessert. Caramel and sea salt are great (although some might think unusual) companions, and rosemary enriches this ‘marriage’ with a delicate twist. My new ‘non-cheesecake’ favourite. Continue reading
I normally prefer cheesecakes without fruit, nuts or anything else that might disturb the smoothness of the cheesecake texture. This one here, however, is somewhat an exception. It is probably the richness of pecan nuts that helps them to blend in so well. Continue reading
More fruit, more desserts! Another fruit delight this week to capture the summer mood. Enjoy a wonderful combination of pear sweetness and passionfruit sourness in this nearly-flourless cake. Continue reading
Fruit dessert lovers, this is your week! Plums are still in season – a perfect time to for this quick, tasty and easy-to-make dessert. Enjoy the spirit of summer in just 15mins, even if it only can be spotted in your dessert plate. Continue reading
Desserts. Nothing. Else. 