For some unknown reason I had this recipe ready, with step-by-step pictures taken, but never published it here. Time to repair injustice and share another variation of the best dessert ever (cheesecake that is). The heat of ginger wonderfully sets-off the sweetness of the cheesecake. I’m dedicating this one to my sisters, both ginger-lovers. Continue reading
Simply lovely. Bitter-sweet chocolate layer perfectly outlines the richness of mascarpone and caramel cream. Easy to make and a delight to indulge. Remains perfectly moist if stored in a sealed container. That is assuming you’ll have a few slices left to store, which is quite doubtful… Continue reading
As you know, macaroons are little delicate nut-based meringue biscuits. This one is all that but little: instead of making a set of individual mini-delights I went for a cake-size option. Sandwiched with an exquisite combination of pistachio cream and chocolate mousse this macaroon is a fabulous dessert for an afternoon tea or as a finishing highlight of a meal. Continue reading
An easy-to-make dessert that goes well with tea or coffee alike. Light shortbread crust is well-balanced with juiciness of strawberry/mascarpone layer. Try replacing strawberries with blueberries for a different taste twist. Continue reading
An all-time favourite. A taste of magic. A cake with a moderate level of simplicity in making and great level of joy in consuming. In my world, the best non-cheesecake dessert. Continue reading
A win-win combination of chocolate and cherries in this cheesecake is another sweet-and-sour example of a “perfect marriage of flavours”. Perfect dessert for any occasion! Continue reading
An excellent dessert with dense vanilla flavour. The crunchiness of hazelnut crust and the creaminess of vanilla cheesecake is best to be experienced with a cup of good coffee. Continue reading
Joyful overload of happiness. I first had a slice of Mars Bar Cheesecake back in 2005 in The Rocks Cafe in Sydney. It was then that I knew how a TRUE dessert should taste like. For some reason it took me longer than it should have to recreate it in my kitchen. Continue reading
Delicious, light, cherryful. A perfect combination of a spongy roulade, smoothness of cream cheese and juiciness of cherries. Ideal to be served with the morning or afternoon tea. Continue reading
Simplicity as it is. The zestiness of the frosting combined with the the moistness of the Carrot Cake turns this simple and easy-to-make dessert into a true mouthwatering delight. Continue reading
Desserts. Nothing. Else. 