Desserts. Nothing. Else.

The main course as I see it….

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Category Archives: Fruitberry desserts

White Chocolate Cheesecakes with Berries

White Chocolate Cheesecakes with Berries

24/04/2013 in Baked, Cheesecake, Chocolate desserts, Fruitberry desserts Leave a comment

Another all-time favourite, this recipe is good for making both individual mini-cheesecakes and a ‘full-size’ version. The creamy rich texture of the cake contrasts well with the sharpness of fresh berries. Continue reading →

Hawaiian Macadamia Cake

15/04/2013 in Baked, Fruitberry desserts Leave a comment

Get ready for a tropical party in your mouth. A delicious recipe in any possible way. Each slice is packed with fresh macadamia nuts, coconut and pineapple. A spirit of your next vacation on your plate! Continue reading →

Strawberry and Mascarpone Slice

Strawberry and Mascarpone Slice

19/03/2013 in Baked, Chilled, Fruitberry desserts Leave a comment

An easy-to-make dessert that goes well with tea or coffee alike. Light shortbread crust is well-balanced with juiciness of strawberry/mascarpone layer. Try replacing strawberries with blueberries for a different taste twist. Continue reading →

Cherry Ripe Chocolate Cheesecake

04/03/2013 in Baked, Cheesecake, Chocolate desserts, Fruitberry desserts Leave a comment

A win-win combination of chocolate and cherries in this cheesecake is another sweet-and-sour example of a “perfect marriage of flavours”. Perfect dessert for any occasion! Continue reading →

Cherry and Orange Roulade

Cherry and Orange Roulade

13/02/2013 in Baked, Fruitberry desserts Leave a comment

Delicious, light, cherryful. A perfect combination of a spongy roulade, smoothness of cream cheese and juiciness of cherries. Ideal to be served with the morning or afternoon tea. Continue reading →

Apricot Mousse Gateau

26/01/2013 in Baked, Chilled, Fruitberry desserts 2 Comments

A spectacular cake for a special occasion combines a delicate and fragrant mousse, dense bands of chocolate cake, and contrasting apricot layers. Continue reading →

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Sweet Lana

It all started long-long-long ago, when I was a curious 8-year old girl with an incurable internal ‘cry for sugar’. Searching the kitchen for a [chocolate] remedy, I came across a cooking book instead. The rest is history - and the content of my blog, which is yet another way of sharing my unconditional love for both dessert-making and dessert-consuming.

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