There’s only one way to put it: simply beautiful. Added to the smooth chocolate mousse, the raspberry puree in this recipe enhances the magic of chocolate with an unforgettable silky berry flavour. Continue reading
Category Archives: Chilled
Macaroon with Pistachio Cream and Chocolate Mousse
As you know, macaroons are little delicate nut-based meringue biscuits. This one is all that but little: instead of making a set of individual mini-delights I went for a cake-size option. Sandwiched with an exquisite combination of pistachio cream and chocolate mousse this macaroon is a fabulous dessert for an afternoon tea or as a finishing highlight of a meal. Continue reading
Strawberry and Mascarpone Slice
An easy-to-make dessert that goes well with tea or coffee alike. Light shortbread crust is well-balanced with juiciness of strawberry/mascarpone layer. Try replacing strawberries with blueberries for a different taste twist. Continue reading
Chocolate Truffle Cake
An all-time favourite. A taste of magic. A cake with a moderate level of simplicity in making and great level of joy in consuming. In my world, the best non-cheesecake dessert. Continue reading
Mars Bar Cheesecake
Joyful overload of happiness. I first had a slice of Mars Bar Cheesecake back in 2005 in The Rocks Cafe in Sydney. It was then that I knew how a TRUE dessert should taste like. For some reason it took me longer than it should have to recreate it in my kitchen. Continue reading
Apricot Mousse Gateau
A spectacular cake for a special occasion combines a delicate and fragrant mousse, dense bands of chocolate cake, and contrasting apricot layers. Continue reading
Desserts. Nothing. Else. 