Desserts. Nothing. Else.

The main course as I see it….

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Category Archives: Cheesecake

Glacé Ginger and Pineapple Cheesecake

29/08/2016 in Baked, Cheesecake, Fruitberry desserts Leave a comment

Yum-yum. Yes, another cheesecake. No, there can never be too much of those. This week enjoy a delightful glacé combination of tangy pineapple and spicy-sweet ginger, wrapped in a silky-smooth cheesecake “body”. Something to heat up your afternoon tea with. 🙂 Continue reading →

White Chocolate and Cranberry Cheesecake(s)

12/05/2016 in Baked, Cheesecake, Chocolate desserts, Fruitberry desserts Leave a comment

Cranberries are not necessarily the first thing that comes to mind when one plans to bake a cheesecake. Surprisingly, together with white chocolate they make an unforgettable sweet-and-sour balance of tastes and textures that is…well..perfect! Continue reading →

Cookies and Cream Cheesecake

30/11/2015 in Cheesecake, Chilled, Chocolate desserts, Cookies Leave a comment

Oreo Cookies and Cheesecake. And a bit of cream. And a bit of chocolate. A match made in heaven. A universal perfection. A soothing indulgence. Enough talking, me thinks. Tea time! Continue reading →

White Chocolate Raspberry Cheesecake Slice

White Chocolate Raspberry Cheesecake Slice

23/07/2015 in Cheesecake, Chilled, Chocolate desserts, Fruitberry desserts Leave a comment

Another cheesecake this week! I personally favour baked (over chilled) cheesecakes in general, but this one is rather an exception. Simple, light, wonderful and refreshing, with a divine raspberry twist. Just perfect on a hot summer day. Continue reading →

Black Forest Cheesecake(s)

30/06/2015 in Baked, Cheesecake, Chocolate desserts Leave a comment

Changing geographies again this week with a culinary trip to Germany. Well, sort of, but not exactly. Since I couldn’t decide whether to make a traditional Black Forest Cake or a chocolate cheesecake, I decided to ‘marry’ them instead and enjoy the best of both chocolate-based delights. Continue reading →

Sticky Date Cheesecake

Sticky Date Cheesecake

29/04/2015 in Baked, Cheesecake Leave a comment

It’s been quite a while since last “cheesecake update”, so this week it is time for another “representative” of my all-time favourite cake. I decided to go for a magical combination of luscious dates and smooth caramel sauce that perfectly complement silky texture of cheesecake. Continue reading →

Lemon Curd Cheesecake

Lemon Curd Cheesecake

04/12/2014 in Baked, Cheesecake, Fruitberry desserts Leave a comment

Creamy, smooth and tangy, Lemon Curd Cheesecake is my personal “hero” this week. Its zesty lemon curd perfectly amplifies the richness and silkiness of the delicate cheesecake. Not too sweet, not too sour…just perfect! Continue reading →

Orange and Roasted Nectarine Cheesecake Tart

Orange and Roasted Nectarine Cheesecake Tart

27/08/2014 in Baked, Cheesecake, Fruitberry desserts Leave a comment

…and the summer goes on! Hidden inside tart crunchiness and fruit explosion of roasted nectarines is my favourite cheesecake, infused with orange zestiness. Refreshing way to celebrate last days of summer. Enjoy! Continue reading →

Sour Cherry Chocolate Cheesecake

01/07/2014 in Baked, Cheesecake, Fruitberry desserts Leave a comment

Cheesecake week! As my all-time favourite type of cake (with a some minor exceptions, hello chocolate mousse, rosemary squares and a few memorable others!), it doesn’t stop to amaze me with and array of mouthwatering varieties. This week let’s go for another winning combination of sour cherries and dark chocolate in a zesty cheesecake swirl. Enjoy! Continue reading →

Spicy Carrot and Walnut Cheesecake

Spicy Carrot and Walnut Cheesecake

17/05/2014 in Baked, Cheesecake 1 Comment

Travels kept me away from my kitchen again, but am back this week with a wonderful dessert which might be of an interest to those who struggle to choose between Carrot Cake and Cheesecake. A mouthwatering combination of both, this rich and flavourful cheesecake is a delight in every bite. Enjoy! Continue reading →

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Sweet Lana

It all started long-long-long ago, when I was a curious 8-year old girl with an incurable internal ‘cry for sugar’. Searching the kitchen for a [chocolate] remedy, I came across a cooking book instead. The rest is history - and the content of my blog, which is yet another way of sharing my unconditional love for both dessert-making and dessert-consuming.

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  • Glacé Ginger and Pineapple Cheesecake
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  • White Chocolate and Cranberry Cheesecake(s)
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