Desserts. Nothing. Else.

The main course as I see it….

Search

Menu

Skip to content

Home
Recipes
Tools
About me
RSS

Published 24/02/2014 at 1526 × 1520 in Passionfruit Madeira Cake

Add flour, almonds & 1/2 of pulp

← Previous Next →

Post a comment or leave a trackback: Trackback URL.

Leave a comment Cancel reply

Δ

It all started long-long-long ago, when I was a curious 8-year old girl with an incurable internal ‘cry for sugar’. Searching the kitchen for a [chocolate] remedy, I came across a cooking book instead. The rest is history - and the content of my blog, which is yet another way of sharing my unconditional love for both dessert-making and dessert-consuming.

Menu

Skip to content

Home
Recipes
Tools
About me
RSS

Recent Posts

Glacé Ginger and Pineapple Cheesecake
Chocolate Jaffa Tart
White Chocolate and Cranberry Cheesecake(s)
Alfajores
Gingery Pear and Honey Cake

Top Posts & Pages

Strawberry and Mascarpone Slice
Decadent Chocolate Raspberry Roulade
Cherry Ripe Mud Cake

Archives

Categories

Baked
Cheesecake
Chilled
Chocolate desserts
Cookies
Fruitberry desserts
Nuts

Search

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Subscribe Subscribed
- Desserts. Nothing. Else.
- Already have a WordPress.com account? Log in now.