Desserts. Nothing. Else.

The main course as I see it….

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Published 03/06/2013 at 2476 × 2017 in Crème Brûlée

Caramelise the sugar completely

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It all started long-long-long ago, when I was a curious 8-year old girl with an incurable internal ‘cry for sugar’. Searching the kitchen for a [chocolate] remedy, I came across a cooking book instead. The rest is history - and the content of my blog, which is yet another way of sharing my unconditional love for both dessert-making and dessert-consuming.

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