https://sweetlana.net/2016/08/29/glace-ginger-and-pineapple-cheesecake/https://sweetlana.net/wp-content/uploads/2016/04/dsc092731.jpgGlacé Ginger and Pineapple Cheesecakehttps://sweetlana.net/wp-content/uploads/2016/04/dsc09282.jpgGlacé Ginger and Pineapple Cheesecakehttps://sweetlana.net/wp-content/uploads/2016/04/3.jpgGlacé Ginger and Pineapple CheesecakeSONY DSChttps://sweetlana.net/wp-content/uploads/2016/04/21.jpgGlacé Ginger and Pineapple Cheesecakehttps://sweetlana.net/wp-content/uploads/2016/04/11.jpgGlacé Ginger and Pineapple Cheesecakehttps://sweetlana.net/wp-content/uploads/2016/04/dsc09187.jpgIngredients: Glacé Ginger and Pineapple Cheesecakehttps://sweetlana.net/wp-content/uploads/2016/04/7-33.jpgRemove from tinhttps://sweetlana.net/wp-content/uploads/2016/04/7-23.jpgRefrigerate 3hrshttps://sweetlana.net/wp-content/uploads/2016/04/7-13.jpgCool in oven with door ajarhttps://sweetlana.net/wp-content/uploads/2016/04/6-34.jpgBake 35mins2016-08-29T08:59:48+00:00monthlyhttps://sweetlana.net/2016/07/13/chocolate-jaffa-tart/https://sweetlana.net/wp-content/uploads/2016/04/dsc09069.jpgChocolate Jaffa Tarthttps://sweetlana.net/wp-content/uploads/2016/04/dsc08935.jpgIngredients: Chocolate Jaffa Tarthttps://sweetlana.net/wp-content/uploads/2016/04/9-3.jpgDecorate with Ferrero Rocheshttps://sweetlana.net/wp-content/uploads/2016/04/9-2.jpgSpread evenlyhttps://sweetlana.net/wp-content/uploads/2016/04/9-1.jpgPour over tarthttps://sweetlana.net/wp-content/uploads/2016/04/8-31.jpgMelt over low heathttps://sweetlana.net/wp-content/uploads/2016/04/8-21.jpgExtra choc+creamhttps://sweetlana.net/wp-content/uploads/2016/04/8-11.jpgBake 30minshttps://sweetlana.net/wp-content/uploads/2016/04/7-31.jpgPour into pastry casehttps://sweetlana.net/wp-content/uploads/2016/04/7-21.jpgWhisk until combined2016-07-13T04:54:14+00:00monthlyhttps://sweetlana.net/2016/05/12/white-chocolate-and-cranberry-cheesecakes/https://sweetlana.net/wp-content/uploads/2016/04/4.jpgWhite Chocolate and Cranberry Cheesecake(s)https://sweetlana.net/wp-content/uploads/2016/04/2.jpgWhite Chocolate and Cranberry Cheesecake(s)https://sweetlana.net/wp-content/uploads/2016/04/1.jpgWhite Chocolate and Cranberry Cheesecake(s)https://sweetlana.net/wp-content/uploads/2016/04/dsc00412.jpgIngredients: White Chocolate and Cranberry Cheesecake(s)https://sweetlana.net/wp-content/uploads/2016/04/7-32.jpgDecorate with chocolatehttps://sweetlana.net/wp-content/uploads/2016/04/7-22.jpgRemove from the formhttps://sweetlana.net/wp-content/uploads/2016/04/7-12.jpgRefrigerate 3hrshttps://sweetlana.net/wp-content/uploads/2016/04/6-32.jpgCool in the ovenhttps://sweetlana.net/wp-content/uploads/2016/04/6-22.jpgBake 30minshttps://sweetlana.net/wp-content/uploads/2016/04/6-12.jpgTop with cranberries2016-05-12T11:44:58+00:00monthlyhttps://sweetlana.net/2015/10/22/chocolate-brownies-with-warm-chocolate-sauce/https://sweetlana.net/wp-content/uploads/2015/09/3.jpgChocolate Brownies with Warm Chocolate Saucehttps://sweetlana.net/wp-content/uploads/2015/09/2.jpgChocolate Brownies with Warm Chocolate Saucehttps://sweetlana.net/wp-content/uploads/2015/09/1.jpgChocolate Brownies with Warm Chocolate Saucehttps://sweetlana.net/wp-content/uploads/2015/09/main1.jpgChocolate Brownies with Warm Chocolate Saucehttps://sweetlana.net/wp-content/uploads/2015/09/dsc07097.jpgIngredients: Chocolate Brownies with Warm Chocolate Saucehttps://sweetlana.net/wp-content/uploads/2015/09/7-4.jpgCut into pieceshttps://sweetlana.net/wp-content/uploads/2015/09/7-31.jpgCool in formhttps://sweetlana.net/wp-content/uploads/2015/09/7-11.jpgMix in the liqueurhttps://sweetlana.net/wp-content/uploads/2015/09/6-31.jpgAdd liqueurhttps://sweetlana.net/wp-content/uploads/2015/09/6-21.jpgMelt over low heat2016-04-27T04:04:19+00:00monthlyhttps://sweetlana.net/2015/11/25/raspberry-almond-petit-fours/https://sweetlana.net/wp-content/uploads/2015/11/dsc085862.jpgRaspberry Almond Petit Fourshttps://sweetlana.net/wp-content/uploads/2015/11/8-33.jpgTop with raspberrieshttps://sweetlana.net/wp-content/uploads/2015/11/8-23.jpgPlace onto serving platehttps://sweetlana.net/wp-content/uploads/2015/11/8-12.jpgSpread icing over squareshttps://sweetlana.net/wp-content/uploads/2015/11/7-32.jpgStir to a smooth pastehttps://sweetlana.net/wp-content/uploads/2015/11/7-22.jpgCut into squareshttps://sweetlana.net/wp-content/uploads/2015/11/7-12.jpgIcing sugar+juice+lemonhttps://sweetlana.net/wp-content/uploads/2015/11/6-32.jpgCool on wire rackhttps://sweetlana.net/wp-content/uploads/2015/11/6-22.jpgEven the surfacehttps://sweetlana.net/wp-content/uploads/2015/11/6-12.jpgBake 40mins2016-04-27T04:03:39+00:00monthlyhttps://sweetlana.net/2015/11/11/cherry-ripe-mud-cake/https://sweetlana.net/wp-content/uploads/2015/11/31.jpgCherry Ripe Mud Cakehttps://sweetlana.net/wp-content/uploads/2015/11/3.jpgCherry Ripe Mud Cakehttps://sweetlana.net/wp-content/uploads/2015/11/2.jpgCherry Ripe Mud Cakehttps://sweetlana.net/wp-content/uploads/2015/11/main.jpgCherry Ripe Mud Cakehttps://sweetlana.net/wp-content/uploads/2015/11/91-3.jpgDecorate the cakehttps://sweetlana.net/wp-content/uploads/2015/11/91-2.jpgPeel awayhttps://sweetlana.net/wp-content/uploads/2015/11/91-1.jpgCut panelshttps://sweetlana.net/wp-content/uploads/2015/11/9-3.jpgMeasure 4cm panelshttps://sweetlana.net/wp-content/uploads/2015/11/9-2.jpgLift to drip excess off https://sweetlana.net/wp-content/uploads/2015/11/9-1.jpgSpread choc evenly2016-04-27T04:03:11+00:00monthlyhttps://sweetlana.net/2015/12/11/prune-and-ricotta-cake/https://sweetlana.net/wp-content/uploads/2015/12/dsc08870.jpgPrune and Ricotta Cakehttps://sweetlana.net/wp-content/uploads/2015/12/7-31.jpgDust with icing sugarhttps://sweetlana.net/wp-content/uploads/2015/12/7-2.jpgDust with cocoa powderhttps://sweetlana.net/wp-content/uploads/2015/12/7-11.jpgTurn onto wire rack to coolhttps://sweetlana.net/wp-content/uploads/2015/12/6-31.jpgBake 2hrs, leave in tin 20minhttps://sweetlana.net/wp-content/uploads/2015/12/6-21.jpgPour into formhttps://sweetlana.net/wp-content/uploads/2015/12/6-11.jpgMix wellhttps://sweetlana.net/wp-content/uploads/2015/12/5-31.jpgGrate chocolatehttps://sweetlana.net/wp-content/uploads/2015/12/5-21.jpgAdd to mixturehttps://sweetlana.net/wp-content/uploads/2015/12/5-11.jpgAdd prunes2016-04-27T04:02:08+00:00monthlyhttps://sweetlana.net/2015/11/30/cookies-and-cream-cheesecake/https://sweetlana.net/wp-content/uploads/2015/11/32.jpgCookies and Cream Cheesecake(s)https://sweetlana.net/wp-content/uploads/2015/11/c.jpgCookies and Cream Cheesecakehttps://sweetlana.net/wp-content/uploads/2015/11/b.jpgCookies and Cream Cheesecakehttps://sweetlana.net/wp-content/uploads/2015/11/a.jpgCookies and Cream Cheesecakehttps://sweetlana.net/wp-content/uploads/2015/11/dsc078283.jpgCookies and Cream Cheesecakehttps://sweetlana.net/wp-content/uploads/2015/11/4-3.jpgAdd melted white chocolatehttps://sweetlana.net/wp-content/uploads/2015/11/5-1.jpgMix until well-combinedhttps://sweetlana.net/wp-content/uploads/2015/11/8-3.jpgPour chocolate over cakehttps://sweetlana.net/wp-content/uploads/2015/11/8-2.jpgMelt the chocolatehttps://sweetlana.net/wp-content/uploads/2015/11/8-1.jpgPlace onto serving plate2016-04-27T04:01:36+00:00monthlyhttps://sweetlana.net/2016/04/22/alfajores/https://sweetlana.net/wp-content/uploads/2016/04/dsc00804.jpgAlfajoreshttps://sweetlana.net/wp-content/uploads/2016/04/8-3.jpgDust with icing sugarhttps://sweetlana.net/wp-content/uploads/2016/04/8-2.jpgTop with anotherhttps://sweetlana.net/wp-content/uploads/2016/04/8-1.jpgFilling on one cookiehttps://sweetlana.net/wp-content/uploads/2016/04/7-3.jpgCool on a wire rackhttps://sweetlana.net/wp-content/uploads/2016/04/7-2.jpgBake 10-15minhttps://sweetlana.net/wp-content/uploads/2016/04/7-1.jpgSONY DSCCarefully place on baking trayhttps://sweetlana.net/wp-content/uploads/2016/04/6-3.jpgCarefully remove,place on sheethttps://sweetlana.net/wp-content/uploads/2016/04/6-2.jpgCut even number of cookieshttps://sweetlana.net/wp-content/uploads/2016/04/6-1.jpgCover baking sheet w/paper2016-04-27T04:00:38+00:00monthlyhttps://sweetlana.net/2015/12/27/gingery-pear-and-honey-cake/https://sweetlana.net/wp-content/uploads/2015/12/5.jpgGingery Pear and Honey Cakehttps://sweetlana.net/wp-content/uploads/2015/12/2.jpgGingery Pear and Honey Cakehttps://sweetlana.net/wp-content/uploads/2015/12/1.jpgGingery Pear and Honey Cakehttps://sweetlana.net/wp-content/uploads/2015/12/dsc08395.jpgGingery Pear and Honey Cakehttps://sweetlana.net/wp-content/uploads/2015/12/91-3.jpgCut to squareshttps://sweetlana.net/wp-content/uploads/2015/12/91-2.jpgEven with spatulahttps://sweetlana.net/wp-content/uploads/2015/12/91-1.jpgSpread over the cakehttps://sweetlana.net/wp-content/uploads/2015/12/9-3.jpgBeat in saucepan mixturehttps://sweetlana.net/wp-content/uploads/2015/12/9-2.jpgMix wellhttps://sweetlana.net/wp-content/uploads/2015/12/9-1.jpgAdd gelatine water to pan2016-04-27T04:00:05+00:00monthlyhttps://sweetlana.net/2014/07/01/sour-cherry-chocolate-cheesecake/2016-01-31T20:30:27+00:00monthlyhttps://sweetlana.net/2015/10/09/lemon-cake-with-lemon-mascarpone-cream/https://sweetlana.net/wp-content/uploads/2015/10/a1.jpgSONY DSCSONY DSChttps://sweetlana.net/wp-content/uploads/2015/05/main1.jpgLemon Cake with Lemon Mascarpone Creamhttps://sweetlana.net/wp-content/uploads/2015/05/c.jpgLemon Cake with Lemon Mascarpone Creamhttps://sweetlana.net/wp-content/uploads/2015/05/b.jpgLemon Cake with Lemon Mascarpone Creamhttps://sweetlana.net/wp-content/uploads/2015/05/91-3.jpgRepeat layering processhttps://sweetlana.net/wp-content/uploads/2015/05/1-32.jpgJuice lemonhttps://sweetlana.net/wp-content/uploads/2015/05/1-22.jpgZest lemonhttps://sweetlana.net/wp-content/uploads/2015/05/dsc04882.jpgIngredients: Lemon Cake with Lemon Mascarpone Creamhttps://sweetlana.net/wp-content/uploads/2015/05/9-31.jpgTop with 1/3 creamhttps://sweetlana.net/wp-content/uploads/2015/05/9-21.jpgCover with 2nd layer2015-11-09T07:04:37+00:00monthlyhttps://sweetlana.net/2013/03/04/cherry-ripe-chocolate-cheesecake/2015-11-07T16:41:30+00:00monthlyhttps://sweetlana.net/2015/10/30/citrus-cake/https://sweetlana.net/wp-content/uploads/2015/10/cover.jpgCitrus Cakehttps://sweetlana.net/wp-content/uploads/2015/10/citrus-cake.jpgCitrus Cakehttps://sweetlana.net/wp-content/uploads/2015/10/form.jpgGrease and line the formhttps://sweetlana.net/wp-content/uploads/2015/10/dsc06450.jpgSqueeze orange juicehttps://sweetlana.net/wp-content/uploads/2015/10/5-11.jpgBake 35minshttps://sweetlana.net/wp-content/uploads/2015/10/2-2.jpgBeat in orange juicehttps://sweetlana.net/wp-content/uploads/2015/10/7-3.jpgTop the cake with icinghttps://sweetlana.net/wp-content/uploads/2015/10/7-2.jpgMix wellhttps://sweetlana.net/wp-content/uploads/2015/10/7-1.jpgSqueeze lemon juicehttps://sweetlana.net/wp-content/uploads/2015/10/6-3.jpgSONY DSCSift icing sugar2015-10-30T05:15:30+00:00monthlyhttps://sweetlana.net/2015/09/28/white-chocolate-mud-cake/https://sweetlana.net/wp-content/uploads/2015/09/main.jpgWhite Chocolate Mud Cakehttps://sweetlana.net/wp-content/uploads/2015/09/8-3.jpgDecorate the cakehttps://sweetlana.net/wp-content/uploads/2015/09/8-2.jpgDrag scoop to make curlshttps://sweetlana.net/wp-content/uploads/2015/09/8-1.jpgSpread on marble slab or cool surfacehttps://sweetlana.net/wp-content/uploads/2015/09/7-3.jpgStir until meltedhttps://sweetlana.net/wp-content/uploads/2015/09/7-2.jpgChocolate over boiling waterhttps://sweetlana.net/wp-content/uploads/2015/09/7-1.jpgSpread evenlyhttps://sweetlana.net/wp-content/uploads/2015/09/6-3.jpgSONY DSCSpread ganache over cakehttps://sweetlana.net/wp-content/uploads/2015/09/6-2.jpgStir occasionallyhttps://sweetlana.net/wp-content/uploads/2015/09/6-1.jpgCover bowl, refrigerate2015-09-28T10:04:30+00:00monthlyhttps://sweetlana.net/2015/07/23/white-chocolate-raspberry-cheesecake-slice/https://sweetlana.net/wp-content/uploads/2015/05/dsc089041.jpgWhite Chocolate Raspberry Cheesecake Slicehttps://sweetlana.net/wp-content/uploads/2015/05/dsc08909.jpgWhite Chocolate Raspberry Cheesecake Slicehttps://sweetlana.net/wp-content/uploads/2015/05/dsc08785.jpgIngredients: White Chocolate Raspberry Cheesecake Slicehttps://sweetlana.net/wp-content/uploads/2015/05/7-32.jpgCut w/knife dipped in hot waterhttps://sweetlana.net/wp-content/uploads/2015/05/7-22.jpgRefrigerate overnighthttps://sweetlana.net/wp-content/uploads/2015/05/7-12.jpgScatter with raspberrieshttps://sweetlana.net/wp-content/uploads/2015/05/6-32.jpgEnsure the surface is evenhttps://sweetlana.net/wp-content/uploads/2015/05/6-22.jpgPour over the basehttps://sweetlana.net/wp-content/uploads/2015/05/6-12.jpgMix until just combinedhttps://sweetlana.net/wp-content/uploads/2015/05/5-32.jpgAdd white chocolate2015-07-23T16:27:41+00:00monthlyhttps://sweetlana.net/2015/07/15/maple-pecan-and-lemon-loaf/https://sweetlana.net/wp-content/uploads/2015/05/6.jpgMaple, Pecan and Lemon Loafhttps://sweetlana.net/wp-content/uploads/2015/05/5.jpgMaple, Pecan and Lemon Loafhttps://sweetlana.net/wp-content/uploads/2015/05/4.jpgMaple, Pecan and Lemon Loafhttps://sweetlana.net/wp-content/uploads/2015/05/dsc04839.jpgMaple, Pecan and Lemon Loafhttps://sweetlana.net/wp-content/uploads/2015/05/dsc04716.jpgIngredients: Maple, Pecan and Lemon Loafhttps://sweetlana.net/wp-content/uploads/2015/05/9-3.jpgScatter with reserved pecanshttps://sweetlana.net/wp-content/uploads/2015/05/9-2.jpgDrizzle the icing over loafhttps://sweetlana.net/wp-content/uploads/2015/05/9-1.jpgStir in wellhttps://sweetlana.net/wp-content/uploads/2015/05/8-3.jpgJuice the lemonhttps://sweetlana.net/wp-content/uploads/2015/05/8-2.jpgIcing sugar+lemon juice2015-07-15T08:37:09+00:00monthlyhttps://sweetlana.net/2015/06/30/black-forest-cheesecakes/https://sweetlana.net/wp-content/uploads/2015/06/dsc053851.jpgBlack Forest Cheesecake(s)https://sweetlana.net/wp-content/uploads/2015/06/a-3.jpgBlack Forest Cheesecake(s)https://sweetlana.net/wp-content/uploads/2015/06/a-2.jpgBlack Forest Cheesecake(s)https://sweetlana.net/wp-content/uploads/2015/06/a-1.jpgBlack Forest Cheesecake(s)https://sweetlana.net/wp-content/uploads/2015/06/5-32.jpgBeat until smoothhttps://sweetlana.net/wp-content/uploads/2015/06/91-3.jpgDecorate with fresh cherrieshttps://sweetlana.net/wp-content/uploads/2015/06/91-2.jpgTop with chocolate curlshttps://sweetlana.net/wp-content/uploads/2015/06/91-1.jpgRemove baking paperhttps://sweetlana.net/wp-content/uploads/2015/06/9-3.jpgReturn to oven for 5-7minhttps://sweetlana.net/wp-content/uploads/2015/06/9-2.jpgTop cakes with sour cream2015-06-29T16:37:19+00:00monthlyhttps://sweetlana.net/2015/06/18/double-chocolate-banoffee-tart/https://sweetlana.net/wp-content/uploads/2015/04/dsc04705.jpgDouble Chocolate Banoffee Tarthttps://sweetlana.net/wp-content/uploads/2015/04/dsc046871.jpgDouble Chocolate Banoffee Tarthttps://sweetlana.net/wp-content/uploads/2015/04/7-23.jpgEven the surfacehttps://sweetlana.net/wp-content/uploads/2015/04/dsc04471.jpgIngredients: Doube Chocolate Banoffee Tarthttps://sweetlana.net/wp-content/uploads/2015/04/92-3.jpgChill until ready to servehttps://sweetlana.net/wp-content/uploads/2015/04/92-2.jpgDust with cocoa powde4rhttps://sweetlana.net/wp-content/uploads/2015/04/92-1.jpgSpread over bananashttps://sweetlana.net/wp-content/uploads/2015/04/91-3.jpgFold until combinedhttps://sweetlana.net/wp-content/uploads/2015/04/91-2.jpgAdd white choc mixhttps://sweetlana.net/wp-content/uploads/2015/04/91-1.jpgBeat until soft peaks2015-06-18T11:55:55+00:00monthlyhttps://sweetlana.net/2015/06/02/apricot-friands-with-orange-mascarpone-frosting/https://sweetlana.net/wp-content/uploads/2015/04/dsc04203.jpgApricot Friands with Orange Mascarpone Frostinghttps://sweetlana.net/wp-content/uploads/2015/04/dsc04184.jpgApricot Friands with Orange Mascarpone Frostinghttps://sweetlana.net/wp-content/uploads/2015/04/dsc04049.jpgApricot Friands with Orange Mascarpone Frostinghttps://sweetlana.net/wp-content/uploads/2015/04/7-32.jpgSpread frosting over friandshttps://sweetlana.net/wp-content/uploads/2015/04/7-22.jpgCool on wire rackhttps://sweetlana.net/wp-content/uploads/2015/04/7-12.jpgGently fold inhttps://sweetlana.net/wp-content/uploads/2015/04/6-33.jpgAdd mascarponehttps://sweetlana.net/wp-content/uploads/2015/04/6-23.jpgBeat until soft peakshttps://sweetlana.net/wp-content/uploads/2015/04/6-13.jpgCream+icing sugar+liqueurhttps://sweetlana.net/wp-content/uploads/2015/04/5-34.jpgBake about 20mins2015-06-02T06:11:30+00:00monthlyhttps://sweetlana.net/2015/05/19/apple-and-cinnamon-oatcakes/https://sweetlana.net/wp-content/uploads/2015/04/dsc04435.jpgApple and Cinnamon Oatcakeshttps://sweetlana.net/wp-content/uploads/2015/04/dsc04468.jpgApple and Cinnamon Oatcakeshttps://sweetlana.net/wp-content/uploads/2015/04/dsc04460.jpgApple and Cinnamon Oatcakeshttps://sweetlana.net/wp-content/uploads/2015/04/dsc04446.jpgApple and Cinnamon Oatcakeshttps://sweetlana.net/wp-content/uploads/2015/04/5-33.jpgCool on wire rackhttps://sweetlana.net/wp-content/uploads/2015/04/5-23.jpgRemove from ovenhttps://sweetlana.net/wp-content/uploads/2015/04/5-13.jpgBake 20mins or till goldenhttps://sweetlana.net/wp-content/uploads/2015/04/4-33.jpgSprinkle with cinnamon sugarhttps://sweetlana.net/wp-content/uploads/2015/04/4-23.jpgDrop tbsps of mix onto trayshttps://sweetlana.net/wp-content/uploads/2015/04/4-13.jpgGrease the baking trays2015-05-19T05:45:49+00:00monthlyhttps://sweetlana.net/2015/04/29/sticky-date-cheesecake/https://sweetlana.net/wp-content/uploads/2015/04/dsc027421.jpgSticky Date Cheesecakehttps://sweetlana.net/wp-content/uploads/2015/04/6-32.jpgPour over the cakehttps://sweetlana.net/wp-content/uploads/2015/04/6-22.jpgBring to a boil, removehttps://sweetlana.net/wp-content/uploads/2015/04/6-12.jpgStir over low heathttps://sweetlana.net/wp-content/uploads/2015/04/5-32.jpgButter+sugar+creamhttps://sweetlana.net/wp-content/uploads/2015/04/5-22.jpgRefrigerate 3hrs or orvernighthttps://sweetlana.net/wp-content/uploads/2015/04/5-12.jpgBake 1hr, cool w/door ajarhttps://sweetlana.net/wp-content/uploads/2015/04/4-32.jpgSmooth the surfacehttps://sweetlana.net/wp-content/uploads/2015/04/4-22.jpgPour into tinhttps://sweetlana.net/wp-content/uploads/2015/04/4-12.jpgBeat until combined2015-04-29T15:53:57+00:00monthlyhttps://sweetlana.net/2015/04/20/strawberries-and-cream-sponge-layer-cake/https://sweetlana.net/wp-content/uploads/2015/04/c.jpgStrawberries and Cream Sponge Layer Cakehttps://sweetlana.net/wp-content/uploads/2015/04/b.jpgStrawberries and Cream Sponge Layer Cakehttps://sweetlana.net/wp-content/uploads/2015/04/a.jpgStrawberries and Cream Sponge Layer Cakehttps://sweetlana.net/wp-content/uploads/2015/04/dsc03790.jpgStrawberries and Cream Sponge Layer Cakehttps://sweetlana.net/wp-content/uploads/2015/04/9-3.jpgDust with icing sugarhttps://sweetlana.net/wp-content/uploads/2015/04/9-2.jpgRepeat layeringhttps://sweetlana.net/wp-content/uploads/2015/04/9-1.jpgTop with 1/3 creamhttps://sweetlana.net/wp-content/uploads/2015/04/8-3.jpgAdd 1/3 strawberrieshttps://sweetlana.net/wp-content/uploads/2015/04/8-2.jpgSpread with 1/3 of jamhttps://sweetlana.net/wp-content/uploads/2015/04/8-1.jpgPlace one layer on serving plate2015-04-20T05:56:19+00:00monthlyhttps://sweetlana.net/2015/04/04/%d0%bf%d0%b0%d1%81%d1%85%d0%b0-paskha/https://sweetlana.net/wp-content/uploads/2015/04/dsc03981.jpgПасха\Paskhahttps://sweetlana.net/wp-content/uploads/2015/04/dsc040311.jpgPaskhahttps://sweetlana.net/wp-content/uploads/2015/04/7-3.jpgDecorate as desiredhttps://sweetlana.net/wp-content/uploads/2015/04/7-2.jpgPeel away the muslinhttps://sweetlana.net/wp-content/uploads/2015/04/7-1.jpgInvert molds onto plateshttps://sweetlana.net/wp-content/uploads/2015/04/6-3.jpgChill 1.5-2hrshttps://sweetlana.net/wp-content/uploads/2015/04/6-2.jpgPress into individual formshttps://sweetlana.net/wp-content/uploads/2015/04/6-1.jpgChill overnighthttps://sweetlana.net/wp-content/uploads/2015/04/5-3.jpgTop with a weighthttps://sweetlana.net/wp-content/uploads/2015/04/5-2.jpgPlace a plate over it2015-04-06T03:11:41+00:00monthlyhttps://sweetlana.net/2015/03/16/almond-angel-cake-with-amaretto-cream/https://sweetlana.net/wp-content/uploads/2015/03/dsc034641.jpgAlmond Angel Food Cake with Amaretto Creamhttps://sweetlana.net/wp-content/uploads/2015/03/dsc034851.jpgAlmond Angel Cake with Amaretto Creamhttps://sweetlana.net/wp-content/uploads/2015/03/7-3.jpgDecorate with raspberrieshttps://sweetlana.net/wp-content/uploads/2015/03/7-2.jpgPipe cream around cakehttps://sweetlana.net/wp-content/uploads/2015/03/7-1.jpgFill the piping baghttps://sweetlana.net/wp-content/uploads/2015/03/6-3.jpgBeat until soft peakshttps://sweetlana.net/wp-content/uploads/2015/03/6-2.jpgCream+liqueur+2tbps sugar+almond essencehttps://sweetlana.net/wp-content/uploads/2015/03/6-1.jpgDust with icing sugarhttps://sweetlana.net/wp-content/uploads/2015/03/5-3.jpgLoosen and invert onto platehttps://sweetlana.net/wp-content/uploads/2015/03/5-2.jpgInvert and cool2015-03-17T03:39:20+00:00monthlyhttps://sweetlana.net/2015/03/02/chocolate-ganache-and-raspberry-cake/https://sweetlana.net/wp-content/uploads/2015/03/main11.jpgChocolate Ganache and Raspberry Cakehttps://sweetlana.net/wp-content/uploads/2015/03/3.jpgChocolate Ganache and Raspberry Cakehttps://sweetlana.net/wp-content/uploads/2015/03/2.jpgChocolate Ganache and Raspberry Cakehttps://sweetlana.net/wp-content/uploads/2015/03/1.jpgChocolate Ganache and Raspberry Cakehttps://sweetlana.net/wp-content/uploads/2015/03/dsc03254.jpgDrizzle with choc mixturehttps://sweetlana.net/wp-content/uploads/2015/03/dsc03238.jpgPlace raspberries atophttps://sweetlana.net/wp-content/uploads/2015/03/dsc03230.jpgTurn onto wire rack to coolhttps://sweetlana.net/wp-content/uploads/2015/03/dsc03222.jpgChoc+cream mixturehttps://sweetlana.net/wp-content/uploads/2015/03/dsc03214.jpgMelt over low heathttps://sweetlana.net/wp-content/uploads/2015/03/dsc03205.jpgChocolate+cream2015-03-02T13:21:37+00:00monthlyhttps://sweetlana.net/2015/02/04/pistachio-cake-with-rosewater-frosting/https://sweetlana.net/wp-content/uploads/2015/02/dsc02598_11.jpgPistachio Cake with Rosewater Frostinghttps://sweetlana.net/wp-content/uploads/2015/02/dsc024912.jpgIngredients: Pistachio Cake with Rosewater Frostinghttps://sweetlana.net/wp-content/uploads/2015/02/dsc02581.jpgCut to squareshttps://sweetlana.net/wp-content/uploads/2015/02/dsc02577.jpgSpread frosting on tophttps://sweetlana.net/wp-content/uploads/2015/02/dsc02571.jpgPlace cake onto the platehttps://sweetlana.net/wp-content/uploads/2015/02/dsc02570.jpgBeat until the colour is evenhttps://sweetlana.net/wp-content/uploads/2015/02/dsc02568.jpgTint with colouringhttps://sweetlana.net/wp-content/uploads/2015/02/dsc02565.jpgBeat in rosewaterhttps://sweetlana.net/wp-content/uploads/2015/02/dsc02554.jpgGradually beat in sugarhttps://sweetlana.net/wp-content/uploads/2015/02/dsc02531.jpgBeat butter2015-02-05T05:24:10+00:00monthlyhttps://sweetlana.net/2015/01/23/carrot-cake-sandwich-cookies/https://sweetlana.net/wp-content/uploads/2015/01/dsc02490.jpgCarrot Cake Sandwich Cookieshttps://sweetlana.net/wp-content/uploads/2015/01/1-3.jpgCarrot Cake Sandwich Cookieshttps://sweetlana.net/wp-content/uploads/2015/01/dsc02389.jpgTop with another cookiehttps://sweetlana.net/wp-content/uploads/2015/01/dsc02385.jpgSpread 1tbsp of filling on flat sidehttps://sweetlana.net/wp-content/uploads/2015/01/dsc02374.jpgBeat on low speed 1min til combinedhttps://sweetlana.net/wp-content/uploads/2015/01/dsc02372.jpgAdd iciing sugarhttps://sweetlana.net/wp-content/uploads/2015/01/dsc02370.jpgBeat 3mins or until fluffy https://sweetlana.net/wp-content/uploads/2015/01/dsc02368.jpgButter+cream cheese+vanilla+salthttps://sweetlana.net/wp-content/uploads/2015/01/dsc02362.jpgCool completely on a wire rackhttps://sweetlana.net/wp-content/uploads/2015/01/dsc02357.jpgBake 12-15mins, cool 3mins2015-01-23T07:05:10+00:00monthlyhttps://sweetlana.net/2014/12/22/mixed-berry-hazelnut-and-white-chocolate-mud-cake/https://sweetlana.net/wp-content/uploads/2014/12/dsc001621.jpgMixed Berry, Hazelnut and White Chocolate Mud Cakehttps://sweetlana.net/wp-content/uploads/2014/12/dsc00170.jpgMixed Berry, Hazelnut and White Chocolate Mud Cakehttps://sweetlana.net/wp-content/uploads/2014/12/dsc00158.jpgMixed Berry, Hazelnut and White Chocolate Mud Cakehttps://sweetlana.net/wp-content/uploads/2014/12/dsc00148.jpgMixed Berry, Hazelnut and White Chocolate Mud Cakehttps://sweetlana.net/wp-content/uploads/2014/12/9-31.jpgTop with berrieshttps://sweetlana.net/wp-content/uploads/2014/12/9-21.jpgSpread the cake with ganachehttps://sweetlana.net/wp-content/uploads/2014/12/9-11.jpgWhite chocolate ganachehttps://sweetlana.net/wp-content/uploads/2014/12/8-31.jpgBeat until fluffyhttps://sweetlana.net/wp-content/uploads/2014/12/8-21.jpgPour into a bowl, coolhttps://sweetlana.net/wp-content/uploads/2014/12/8-11.jpgStir over low heat til smooth2014-12-23T11:03:18+00:00monthlyhttps://sweetlana.net/2014/12/04/lemon-curd-cheesecake/https://sweetlana.net/wp-content/uploads/2014/12/dsc0978321.jpgLemon Curd Cheesecakehttps://sweetlana.net/wp-content/uploads/2014/12/9-3.jpgRefridgerate overnight, decorate https://sweetlana.net/wp-content/uploads/2014/12/9-2.jpgSpread evenlyhttps://sweetlana.net/wp-content/uploads/2014/12/9-1.jpgLemon curd over cakehttps://sweetlana.net/wp-content/uploads/2014/12/8-3.jpgCover with plastic wraphttps://sweetlana.net/wp-content/uploads/2014/12/8-2.jpgMix covers back of spoonhttps://sweetlana.net/wp-content/uploads/2014/12/8-1.jpgCook, stirring consistentlyhttps://sweetlana.net/wp-content/uploads/2014/12/7-3.jpgPlace over simmering waterhttps://sweetlana.net/wp-content/uploads/2014/12/7-2.jpgEgg+juice+sugar+butterhttps://sweetlana.net/wp-content/uploads/2014/12/7-1.jpgStrain the egg2014-12-05T07:24:43+00:00monthlyhttps://sweetlana.net/2014/11/03/ginger-delights/https://sweetlana.net/wp-content/uploads/2014/11/8-411.jpgGinger Delightshttps://sweetlana.net/wp-content/uploads/2014/11/8-111.jpgGinger Delightshttps://sweetlana.net/wp-content/uploads/2014/11/8-41.jpgGinger Delightshttps://sweetlana.net/wp-content/uploads/2014/11/8-31.jpgGinger Delightshttps://sweetlana.net/wp-content/uploads/2014/11/8-11-e1415454412861.jpgGinger Delightshttps://sweetlana.net/wp-content/uploads/2014/11/dsc09557.jpgGinger Delightshttps://sweetlana.net/wp-content/uploads/2014/11/5-3.jpgCut into squareshttps://sweetlana.net/wp-content/uploads/2014/11/5-2.jpgSprinkle with nuts, leave to coolhttps://sweetlana.net/wp-content/uploads/2014/11/5-1.jpgSmooth the surfacehttps://sweetlana.net/wp-content/uploads/2014/11/4-3.jpgSpread over the base2014-11-08T09:56:38+00:00monthlyhttps://sweetlana.net/2014/10/26/orange-and-spice-pumpkin-cake/https://sweetlana.net/wp-content/uploads/2014/10/cover.jpgOrange and Spice Pumpkin Cakehttps://sweetlana.net/wp-content/uploads/2014/10/final.jpgOrange and Spice Pumpkin Cakehttps://sweetlana.net/wp-content/uploads/2014/10/8-31.jpgServehttps://sweetlana.net/wp-content/uploads/2014/10/8-21.jpgSpread evenlyhttps://sweetlana.net/wp-content/uploads/2014/10/8-11.jpgPlace atop of cakehttps://sweetlana.net/wp-content/uploads/2014/10/7-31.jpgBeat 3minshttps://sweetlana.net/wp-content/uploads/2014/10/7-21.jpgAdd zest and juice to creamhttps://sweetlana.net/wp-content/uploads/2014/10/7-11.jpgJuice the orangehttps://sweetlana.net/wp-content/uploads/2014/10/6-31.jpgBeat till light and creamyhttps://sweetlana.net/wp-content/uploads/2014/10/6-21.jpgCream cheese+icing sugar2014-10-27T06:12:29+00:00monthlyhttps://sweetlana.net/2014/10/20/cardamom-orange-chocolate-mousse-cakes/https://sweetlana.net/wp-content/uploads/2014/10/dsc09223.jpgCardamom Orange Chocolate Mousse Cakeshttps://sweetlana.net/wp-content/uploads/2014/10/dsc092382.jpgCardamom Orange Chocolate Mousse Cakeshttps://sweetlana.net/wp-content/uploads/2014/10/91-3.jpgReserve remaining syrup https://sweetlana.net/wp-content/uploads/2014/10/91-2.jpgServe cakes with syruphttps://sweetlana.net/wp-content/uploads/2014/10/91-1.jpgRemove from heat, coolhttps://sweetlana.net/wp-content/uploads/2014/10/9-3.jpgBring to boil, simmerhttps://sweetlana.net/wp-content/uploads/2014/10/9-2.jpgAdd rindhttps://sweetlana.net/wp-content/uploads/2014/10/9-1.jpgStir over heat w/out boilhttps://sweetlana.net/wp-content/uploads/2014/10/8-3.jpgJuice+sugarhttps://sweetlana.net/wp-content/uploads/2014/10/8-2.jpgShred the oranges2014-10-20T04:32:50+00:00monthlyhttps://sweetlana.net/2014/09/04/walnut-and-fig-cake-with-brandy-syrup/https://sweetlana.net/wp-content/uploads/2014/09/3.jpgWalnut and Figs Cake with Brandy Syruphttps://sweetlana.net/wp-content/uploads/2014/09/2.jpgWalnut and Figs Cake with Brandy Syruphttps://sweetlana.net/wp-content/uploads/2014/09/1.jpgWalnut and Figs Cake with Brandy Syruphttps://sweetlana.net/wp-content/uploads/2014/09/dsc08702.jpgWalnut and Fig Cake with Brandy Syruphttps://sweetlana.net/wp-content/uploads/2014/09/8-3.jpgDrizzle w/remaining syruphttps://sweetlana.net/wp-content/uploads/2014/09/8-2.jpgExcess syrup into jaghttps://sweetlana.net/wp-content/uploads/2014/09/8-1.jpgPour hot syrup over cakehttps://sweetlana.net/wp-content/uploads/2014/09/7-3.jpgBoil 3minshttps://sweetlana.net/wp-content/uploads/2014/09/7-2.jpgStir over low heathttps://sweetlana.net/wp-content/uploads/2014/09/7-1.jpgSugar+brandy+water+juice2014-10-19T05:39:19+00:00monthlyhttps://sweetlana.net/2014/09/12/mascarpone-figs/https://sweetlana.net/wp-content/uploads/2014/09/dsc090581.jpgMascarpone Figshttps://sweetlana.net/wp-content/uploads/2014/09/dsc090551.jpgMascarpone Figshttps://sweetlana.net/wp-content/uploads/2014/09/92-3.jpgSpoon pan juiceshttps://sweetlana.net/wp-content/uploads/2014/09/92-2.jpgDecorate with rosemaryhttps://sweetlana.net/wp-content/uploads/2014/09/92-1.jpgPlace figs atophttps://sweetlana.net/wp-content/uploads/2014/09/91-3.jpgTop with shortbreadhttps://sweetlana.net/wp-content/uploads/2014/09/91-2.jpgPlace on seriving platehttps://sweetlana.net/wp-content/uploads/2014/09/91-1.jpgMascarpone cream https://sweetlana.net/wp-content/uploads/2014/09/9-3.jpgAdd creamhttps://sweetlana.net/wp-content/uploads/2014/09/9-2.jpgChill the shortbread2016-01-29T21:00:04+00:00monthlyhttps://sweetlana.net/2014/08/27/orange-and-roasted-nectarine-cheesecake-tart/https://sweetlana.net/wp-content/uploads/2014/08/cover31.jpgOrange and Roasted Nectarine Cheesecake Tarthttps://sweetlana.net/wp-content/uploads/2014/08/main1.jpgOrange and Roasted Nectarine Cheesecake Tarthttps://sweetlana.net/wp-content/uploads/2014/08/dsc07190.jpgIngredients: Orange and Roasted Nectarine Cheesecake Tarthttps://sweetlana.net/wp-content/uploads/2014/08/91-31.jpgTop the tarthttps://sweetlana.net/wp-content/uploads/2014/08/91-21.jpgRoast about 20minshttps://sweetlana.net/wp-content/uploads/2014/08/91-11.jpgSprinkle w/brown sugarhttps://sweetlana.net/wp-content/uploads/2014/08/9-31.jpgPlace on tray, sprinkle w/juicehttps://sweetlana.net/wp-content/uploads/2014/08/9-21.jpgCut nectarines, remove stoneshttps://sweetlana.net/wp-content/uploads/2014/08/9-11.jpgCool tart, refrige 3hrshttps://sweetlana.net/wp-content/uploads/2014/08/8-31.jpgBake 50mins2014-08-27T07:57:49+00:00monthlyhttps://sweetlana.net/2014/08/21/blackberry-and-orange-mascarpone-cake/https://sweetlana.net/wp-content/uploads/2014/08/3.jpgBlackberry and Orange Mascarpone Cakehttps://sweetlana.net/wp-content/uploads/2014/08/2.jpgBlackberry and Orange Mascarpone Cakehttps://sweetlana.net/wp-content/uploads/2014/08/1.jpgBlackberry and Orange Mascarpone Cakehttps://sweetlana.net/wp-content/uploads/2014/08/dsc06725.jpgBlackberry and Orange Mascarpone Cakehttps://sweetlana.net/wp-content/uploads/2014/08/dsc06437.jpgIngredients: Blackberry and Orange Mascarpone Cakehttps://sweetlana.net/wp-content/uploads/2014/08/91-3.jpgDust with icing sugar if desiredhttps://sweetlana.net/wp-content/uploads/2014/08/91-2.jpgTop with cake layerhttps://sweetlana.net/wp-content/uploads/2014/08/91-1.jpgRepeat layering processhttps://sweetlana.net/wp-content/uploads/2014/08/9-3.jpgCover w/second layerhttps://sweetlana.net/wp-content/uploads/2014/08/9-2.jpgTop with ½ 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